When you want to make something easy and tasty, try these baked catfish fillets. They are soft, full of flavor, and simple to prepare. Just mix the ingredients, pour over the fish, and let the oven do the work. In the end, you get golden, juicy fillets that everyone will love!
Ingredients:
- 1 kg catfish fillets
- 1 cup white wine
- ½ cup oil
- Seasoning, salt, garlic… to taste
Instructions:
Place the fillets in a baking dish. In a cup, mix oil, wine, and seasonings, then pour over the fillets until they are well coated. Bake in the oven at 200°C (392°F) until the wine evaporates and the fillets turn golden brown.
This recipe is tried and tested, so don’t worry if it seems like the wine takes a while to evaporate. In the last 15 minutes, everything comes together, and the fillets develop a beautiful color and delicious flavor!
