Carbonara recipe ingredients for 2 persons:
200-250 g of Barilla or Del Castelo spaghetti,
150-200 grams of finely chopped smoked semi-cured bacon,
2 egg yolks,
1 small package of cooking cream,
salt, pepper,
a little oil
nutmeg as desired.
Put the water in a large container to boil, when it boils add salt and put the spaghetti to cook. Put a little oil in a large pan, add the bacon to fry on low heat. While the pasta is cooking and the bacon is frying, beat 2 egg yolks with cream, pepper and nutmeg. Taste the pasta to see if it is salty enough. At the end of cooking the pasta, take half a cup of water and as the pasta is cooking, pour it into the bacon that you have slightly fried, drain the pasta, put it in the pan with the bacon. Put it back on the stove and pour in the egg and cream mixture, knead slowly with 2 forks until the mixture thickens a little. Parmesan cheese can be added if desired…Buon Appetito!
credit Wischnewski, Jan
