Chicken Drumsticks with Beer Sauce

This simple and flavorful dish features tender chicken drumsticks cooked in a savory beer sauce. It’s an easy-to-make meal that’s perfect for a cozy dinner or special occasion.

Ingredients:

• 5 chicken drumsticks
• 1 medium onion, chopped
• 1 teaspoon paprika
• 2 cups light beer
• Salt and pepper to taste

Preparation:

1. Season the chicken drumsticks with salt, pepper, and paprika. Sauté in a hot pan for a few minutes on each side until golden brown.
2. Add the chopped onion to the pan and cook for about 3 minutes until softened.
3. Pour the beer over the chicken and bring to a simmer. Let it cook for 20 minutes, allowing the flavors to develop.
4. Continue cooking until the chicken is fully cooked and tender. Serve with your favorite side dishes.