Creamy chicken soup with rice is a comforting and easy-to-make dish. It’s smooth, flavorful, and comes together quickly for any meal.
Ingredients:
- 10.5 oz white chicken meat (about 2 small chicken breasts)
- 4 cups broth (from a cube or homemade)
- ½ cup sour milk or buttermilk
- ¼ cup rice
Preparation:
Rinse and cook the rice.
Cook the white chicken meat, remove the skin, and blend until smooth.
Add a few tablespoons of cooked rice and about ¾ cup broth to the chicken puree.
Blend until smooth and creamy. Add more broth to reach your desired thickness.
Pour the mixture into a pot and bring to a boil.
When slightly cooled, stir in the sour milk before serving.
