Drawing from a variety of culinary influences, this recipe combines chicken with the bright flavors of orange. Chicken Breasts in Orange Sauce combines tender chicken with a flavorful, sweet-savory orange sauce. The chicken is lightly seasoned and seared until golden, then coated in a rich sauce made with fresh orange juice, zest, brown sugar, and a touch of mustard.
Ingredients:
- 6 small chicken breast fillets
- 2/3 cup orange juice
- Zest of 1 orange
- 1 whole orange (peeled and thinly sliced)
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 3 tablespoons butter, divided
- 2 tablespoons vegetable oil
- 2 teaspoons cornstarch, mixed with water
- 1 tablespoon seasoning mix (like all-purpose or chicken seasoning)
Preparation:
- Lightly pound the chicken fillets to even thickness. Sprinkle them with the seasoning mix and coat them with mustard.
- Heat the oil and half the butter in a large skillet over medium heat. Sear the chicken fillets on both sides for about 6–7 minutes until golden and cooked through. Remove the chicken and set aside.
- In the same skillet, add the remaining butter, orange zest, orange juice, and brown sugar. Stir and cook for 3–4 minutes until slightly thickened.
- Stir in the cornstarch mixture to thicken the sauce. Add the thin orange slices and cook briefly. If the sauce is too thick, thin it with a bit of water and adjust the seasoning with salt, if needed.
- Place the chicken fillets on a serving plate. Top each fillet with an orange slice and pour the hot sauce over them.
Serving suggestion: Serve with steamed rice and cooked vegetables of your choice for a complete and satisfying meal.
