If you want to make a quick and tasty soup, veal soup is a perfect choice. It’s made with simple ingredients like ground meat, fresh vegetables, and spices.
Ingredients:
- 200 g ground veal or beef (or finely chopped)
- 1 bunch of mixed root vegetables (carrots, parsley root, etc.)
- Half a celery root
- 1 onion
- Half a leek
- 1 tablespoon olive oil
- 1 tablespoon rice
- 1.5 liters beef broth
- Bay leaf, black pepper, tomato puree, paprika, chopped parsley
Preparation:
Heat a pot and add the olive oil. Immediately add finely chopped onion and sauté lightly. Stir in the ground meat and cook briefly until it begins to brown. Add grated root vegetables and celery, ensuring they are finely chopped but not mushy (a food processor can help). Sauté the mixture briefly, then add the rice, a pinch of paprika, a bit of tomato puree, and pour in the warm beef broth. Season with black pepper and bay leaf to taste. Let it simmer for about ten minutes, or until the rice softens. Finish by stirring in freshly chopped parsley.
