Cheesy Potato Skins Ingredients:
4 large potatoes,
2 T. butter or magarine, melted,
1 cup shredded Colby-Monterey Jack cheese,
1/2 cup sour cream,
8 medium green onions, sliced.
- Heat oven to 375. Pierce potatoes to allow steam to escape. Bake 1 hour or until tender. Let stand until cool enough to handle. Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 in. shells. Save potato pulp for another use.
- Set oven control to broil. PLace potato shells, skin sides down, on rack in broiler pan. Brish with butter.
- Broil with tops 4 to 5 in. from heat 8 to 10 minutes or until crisp and brown. Sprinkle with cheese. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and onions.
source foodlvr16
