Cheese-stuffed peppers required ingredients:
20 smaller green or red bell peppers,
500 grams of young sheep’s cheese,
100 grams of oil,
6 eggs,
salt as needed.
Method of preparation:
Bell peppers, cleaned of seeds and washed. Crumble the cheese with a fork, add whole eggs, salt and mix well.
Fill the bell peppers with this stuffing. Heat the oil in a pan, then fry the bell peppers on all sides until they are nicely browned.
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