Cheese sticks are very tasty. They are especially good for guests with appetizers or as a snack for little kids. Kids especially love them.
Ingredients:
- 8 oz shredded cheese
- 12 tablespoons butter
- 1 egg
- 1 ⅞ cups all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preparation:
- Preheat oven to 400°F.
- In a bowl, mix the cheese, butter, egg, flour, salt, and pepper until combined.
- Using a rolling pin or dough tool, roll out the dough. Cut into sticks or desired shapes.
- Bake for about 20-25 minutes until golden brown.
- Store in covered containers; they keep for about 5 days.
image Credit:Vera_Petrunina
