Baked Eggs in Whole Tomatoes ingredients:
8 firm tomatoes of the same size – 8 eggs – 150 grams of butter – 50 grams of Parmesan cheese – 1 bunch of parsley – salt and pepper to taste
Preparation
Hollow out the tomatoes. Put a little butter in each and bake in the oven. Then put an egg, salt, pepper, Parmesan and chopped parsley in each tomato. Bake for 10 minutes.
You can serve it warm or cold.
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