Carrot Soup ingredients:
4-5 carrots,
1 medium potato,
parsley leaf,
cornmeal,,
spices.
Preparation:
Boil potatoes and carrots until they are soft, then blend them and add water to taste (how thick you want the soup), season with parsley and vegetables (you can also use meat broth) and when you throw the wrench, mix in 2 spoons of cornmeal (polenta). Quick, easy and delicious!!!
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