Cannelloni

This is a simple baked pasta dish with meat, cheese, and creamy sauce. Warm and full of flavor, perfect for lunch or dinner.

Ingredients:

• 8 cannelloni tubes
• 14 oz ground meat (400 g)
• 7 oz Edam cheese, grated (200 g)
• 1 pack of béchamel sauce
• Spices: salt, black pepper, oregano
• 2 tablespoons pepper spread
• Sour cream (for topping, optional)

Instructions:

1. Put the cannelloni in hot water with a few drops of oil to soften slightly.
2. In a pan, lightly fry the ground meat with chopped onion. Add sour cream, spices, and pepper spread. Cook until flavors come together.
3. Mix in grated cheese before filling the cannelloni.
4. Fill each cannelloni tube with the meat mixture.
5. Place filled cannelloni in a baking dish.
6. Pour béchamel sauce on top and sprinkle with more grated cheese.
7. Bake in the oven at 390°F (200°C) for about 30 minutes.
8. Serve warm for the best flavor.

You can also eat them without baking — just filled, topped with sour cream.

Credit:etorres69