Bulgur and Vegetable Pilaf ingredients:
1 cup chopped onion,
1 cup chopped celery,
1 cup sliced fresh mushrooms,
1 clove garlic, minced,
3 tablespoons cooking oil,
1 cup sliced carrots,
1 cup sliced zucchini,
½ cup green or sweet red pepper strips,
½ cup bulgur wheat (cracked wheat can be substituted),
1 to 2 teaspoons dried tarragon, crushed,
1 cup chicken or beef broth,
½ teaspoon salt.
In a 3-quart saucepan cook onion, celery, mushrooms and garlic in hot oil about 8 minutes or till vegetables are tender. Add carrots, zucchini, green pepper, bulgur, dried tarragon, chicken broth, and salt. Bring to boiling. Reduce heat. Cover and simmer 15 minutes or till done. Makes 8 servings.
