Bavarian pastries are soft, golden, and full of flavor – perfect for breakfast, snacks, or a special treat. If you’ve ever wanted to make them yourself at home, now is the time! Follow this easy recipe and impress your family and friends with fresh, homemade Bavarian pastries.
Ingredients:
- ¾ cup water (warm)
- ¾ cup milk (warm)
- 3 tbsp oil (vegetable or sunflower)
- ¾ oz fresh yeast (about 2¼ tsp active dry yeast)
- 1 tbsp sugar
- 1 tbsp salt
- 6 ⅓ cups all-purpose flour
For Boiling:
- 8 ½ cups water
- 6 tbsp baking soda
- 1 tbsp salt
For Topping:
- Flax seeds
- Sesame seeds
- Coarse sea salt
Instructions:
- Activate the Yeast:
Warm the water and milk to about 100°F (lukewarm). Stir in the sugar and yeast. Let it sit 10 minutes until frothy. - Make the Dough:
In a large bowl, combine flour and salt. Add the yeast mixture and oil. Knead for 8-10 minutes until smooth and elastic. Cover and let rise about 1 hour or until doubled. - Shape the Pastries:
Punch down dough, divide into equal portions, and shape into traditional pretzel shapes or rolls. - Prepare the Boiling Water:
Bring 8 ½ cups water to boil. Add baking soda and salt. - Boil the Pastries:
Boil each piece 30 seconds per side. Remove with slotted spoon and place on a parchment-lined baking sheet. - Add Toppings:
Brush with water or egg wash and sprinkle with flax seeds, sesame seeds, and sea salt. - Bake:
Preheat oven to 425°F. Bake for 15-20 minutes until golden brown. - Serve warm and enjoy!
