Authentic Hungarian Chicken Stew Recipe is prepared in the following way:
2 heads of onion are fried in oil to get a golden yellow color, (of course the onion needs to be chopped very finely). Then a little water is added, spices are added (salt, paprika powder), meat is placed on top of it (heart, liver, etc., then wings, neck, white meat) and the back is cut in half), it is mixed, then potatoes are added , stir once more and pour everything with water…
There should be more water, not enough for soup, but it should be just covered with water… It is simmered until the potatoes and meat are cooked… then it will be even more caloric dumplings are made… Beat one egg, add salt, add a spoonful of breadcrumbs and enough flour to get a compact mass, which is then put into the boiling stew with a spoon… This will absorb the excess water that was there.
source internet
photo credit stockfood.com
