Sardine Salad Recipe ingredients for 4 servings:
4 small herrings, lightly salted,
1 apple,
1 head of red onion,
1 red pepper,
1 cup of cooked and chopped green beans,
2 tablespoons of wine vinegar,
2 spoons of olive oil,
a teaspoon of green pepper,
a few green salad leaves,
a couple of parsley leaves.
Cut the cleaned sardines into 2 cm pieces. Cut the peeled apple and onion into cubes. Cut the washed and cleaned red pepper into long sticks and mix everything with the green beans.
Season the salad with vinegar, pepper and oil. In four wider and deeper cups, put a leaf of green salad at the bottom and put the mixture on it. Sprinkle finely chopped parsley on top.
Serve with black or rye bread, spread with butter and sprinkled with young, finely chopped onions.
Choose a drink according to your taste, red wine or beer is good.
