Fresh and easy basil pesto recipe with Parmesan, garlic, and olive oil. Perfect for pasta, sandwiches, or dips. Quick, flavorful, and healthy.
Ingredients:
- 2 cups fresh basil leaves, stems removed
- 1 garlic clove
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and black pepper to taste
- Optional: 2 tbsp walnuts or pine nuts for extra texture
Instructions:
- In a food processor, combine basil, garlic, and cheese.
- Slowly add olive oil while blending until smooth.
- Season with salt and pepper.
- Optional: Blend in nuts for added crunch.
- Toss with cooked pasta, spread on sandwiches, or serve as a dip.
