Barley Sugar

This is an ancient sweet originally made from hot sugar syrup and an extract of barley to add color. Originally made using barley extract and sugar, this sweet treat was popular for its delicate flavor and supposed medicinal properties.

Ingredients:

• 250g (9 oz) hulled barley
• 5 litres (9 pints) water
• 1 kg (2½ lb) sugar, warmed

Instructions:

1. Gently cook the barley in the water for 5 hours.
2. Strain the jelly-like liquid and return it to the pan.
3. Add the sugar and stir over gentle heat until dissolved.
4. Boil the mixture until it reaches the hard crack stage (150°C / 300°F).
5. Pour the mixture onto an oiled marble slab.
6. As soon as the mixture begins to cool, cut it into long strips and twist them.

source scotia1.geo