Quick and Easy Banana Split Dessert

Quick and easy banana split dessert with layers of cream cheese, pineapple, bananas, and chocolate pudding. Perfect for family gatherings.

Ingredients (Serves 12):

• 6 tbsp butter, melted
• 2 cups graham cracker crumbs
• 1/4 cup powdered sugar
• 8 oz cream cheese, softened
• 1 cup crushed pineapple, drained
• 1 cup whipped topping (or whipped cream)
• 4–5 bananas, sliced
• 1 package (instant) chocolate pudding mix
• 1 1/2 cups milk
• Additional whipped topping for garnish
• Maraschino cherries and chopped nuts (optional)

Instructions:

1. Preheat oven to 200°F. Grease a 9×13-inch baking dish lightly.
2. In a bowl, mix melted butter and graham cracker crumbs. Press firmly into the bottom of the prepared pan to form the crust. Bake for 5 minutes, then allow to cool.
3. In a large bowl, beat cream cheese, powdered sugar, crushed pineapple, and whipped topping until smooth. Spread evenly over the cooled crust.
4. Arrange banana slices evenly on top of the cream-pineapple layer.
5. Prepare instant chocolate pudding with milk according to package directions. Pour over banana slices and smooth the top. Refrigerate for at least 1 hour to set.
6. Before serving, add additional whipped topping and sprinkle with nuts and maraschino cherries if desired.

Notes:
This dessert is creamy, fruity, and easy to prepare ahead of time. It’s perfect for summer gatherings or sweet treats for the family.