Quick zucchini moussaka ingredients:
1 kilogram of zucchini,
½ kilogram of minced meat,
2 black onions.
Cut the zucchini into leaves, add salt, leave to stand, then drain. Fry onions in hot oil, add meat, salt and pepper.
Sauce: Beat 4 eggs, salt, a spoonful of flour and one sour cream.
Grease the ovenproof dish, dip the zucchini in the sauce, then arrange a layer of zucchini, a layer of meat, and finally cover everything with the rest of the sauce. Bake until golden yellow.
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