Enjoy a quick and comforting baked chicken breast recipe made with tender meat, a creamy egg and sour cream sauce, and a golden cheese topping. Perfect for busy weeknights or casual family dinners, with simple, pantry-friendly ingredients.
Ingredients:
- 1 packet of cream soup mix (any flavor you like)
- 14 oz chicken or turkey breast
- 3 eggs
- 1 cup sour cream
- 3.5 oz shredded semi-hard cheese (like cheddar or gouda)
- Butter or margarine for greasing
Preparation
Grease a baking dish with butter. Coat unsalted chicken breast cutlets in the dry cream soup mix and arrange them in the dish. Whisk the sour cream with the eggs, then pour the mixture over the chicken. Top with shredded cheese. Bake at 375°F (190°C) for about 20 minutes, or until golden and bubbly.
(Recipe from a neighbor)
