Green croquettes ingredients:
500 grams of potatoes,
500 grams of Swiss chard,
200 grams of broccoli,
2 cloves of garlic,
1 egg,
a bunch of parsley,
2-3 basil leaves,
25 grams of Parmesan,
5 tablespoons of corn flour,
some flour,
nutmeg.
Preparation:
Clean and wash the potatoes, then boil them in salted water. When it is cooked, drain the water, strain it and let it cool only for a little bit. Clean the Swiss chard, boil it, drain it, rinse it under a stream of cold water and drain it well again. Grind in a blender and add to the potatoes. Separate the broccoli into small florets, cook in salted water, drain well and also chop in a blender. Then add the Swiss chard and potatoes and mix. Add finely chopped garlic, spices and eggs to the vegetables, and mix well once more. Add grated cheese and cornmeal. Mix to get a homogenous mass that you can shape with your hands. Scoop out the mixture with a spoon, then shape it between lightly floured palms into balls, i.e. croquettes. Lightly roll them in white flour, shake off excess flour and bake at a medium-high temperature.
