Almond Praline Ingredients:
125 grams of margarine,
125 militara of sweet cream,
250 grams of chocolate,
150 grams of ground almonds,
150 grams of ground biscuit.
Melt 125 grams of margarine and 125 milliliters of sweet cream over low heat and remove from the heat. Add 250 grams of chocolate and mix until it melts. When the chocolate is completely melted, add 150 grams of ground almonds and 150 grams of ground biscuits. Leave the mixture to cool and harden, make balls, put one whole almond each and shape. Cool the pralines nicely in the refrigerator and cover them with chocolate glaze.
