Zucchini Pie Filling ingredients:
8 cups of peeled and sliced zucchini (slice as you would apples, removing all seeds),
1-1/2 cups sugar,
1/2 cup flour,
1 cube of butter,
1/4 tsp. nutmeg,
1-1/2 tsp cinnamon,
2/3 cup fresh lemon juice.
Mix everything together and cook on the stovetop for 30 minutes. Bake using your favorite 2 crust pie crust recipe at 400 degrees for 50-60 minutes until the crust is nice and brown.
I make the filling ahead of time as the zucchinis become available and freeze it. Just thaw when you get a hankering for “apple” pie.
source fein gold pi crepes
