Wuthering Heights cake ingredients:
The Crust: Beat 8 egg whites with 8 spoons of sugar, 5 spoons of ground biscuits, 100 g of ground walnuts and add 100 g of chopped walnuts. Bake the crust in a square pan at 190 C
- Second CRUST: Beat 8 egg whites with 200 g of sugar, 2 tablespoons of flour and 200 g of coconut. Bake in a square pan at 190 C
- FILLING FOR CRUSTS: Beat 16 egg yolks with 200 grams of sugar and steam until it thickens. When it cools down, add 1 whipped margarine and mix it all.
- FILLING FOR THE CORNET 300 g of biscuits, pour 2 dl of orange juice, add 1 margarine mixed with 200 g of powdered sugar, whipped cream, 100 g of ground walnuts and 100 g of jelly candies. Mix this mass well and fill the cornet
- FILLING: first crust-filling- second crust-stuffed cones with the top facing up.
- Whip the whipped cream and pour it around the cookies and leave the tops dry. Make a glaze from 200 g of chocolate and pour it on the tops so that the chocolate flows down the fiske
- GLAZING: melt the chocolate with 50 g of margarine, 1-2 spoons of sugar and a spoon of milk.
