WHOLE WHEAT BURGER BUNS Ingredients:
2 packages Baking yeast,
1/4 cup Warm water,
1 teaspoon Molasses,
2 cups Soymilk,
1/2 cup Molasses,
4 tablespoons Dairy-free margarine, melted,
3 cups Unbleached flour,
3 cups Whole wheat flour.
Add yeast and 1 teaspoon molasses to warm water; stir and let sit untilbubbly. To a large bowl add soymilk, 1/2 cup molasses, melted margarine andsalt. Stir in yeast mixture. Next add flour, one cup at a time. (Mix whiteand whole wheat flour together before adding). Stir well with eachaddition. Turn out dough on flat surface and knead about 5 minutes or sountl smooth and elastic, adding more flour, as necessary. Place dough intoa greased container and cover. Let rise about one hour, in a warm location.Form into buns and let rise about 30 or 40 minutes on greased cookiesheets. Cover with plastic wrap that has been sprayed with non-stick spray.Bake in 350-degree oven about 20 minutes. Cool on wire racks. Note: Or forminto two large loaves and bake 30 to 35 minutes. While bread is hot, burshtops with melted margarine or spray tops with PAM, if desired.
source Bread Recipes
photo credit adobe.com
