This seafood pizza is a bold and flavorful twist on classic pizza, combining tender seafood with a mix of sweet and savory toppings. Juicy shrimp, delicate crab meat, and a touch of pineapple create a balanced bite, while two types of cheese melt together for a rich, irresistible finish. It’s a perfect choice when you want something a little different but still comforting and satisfying.
Ingredients
- 1 (12-inch) uncooked pizza dough
- 3/4 cup crab meat
- 3/4 cup small shrimp (peeled and deveined)
- 1/2 cup crushed pineapple (drained)
- 5 mushrooms, thinly sliced
- 1 (4.25 oz) can sliced black olives, drained
- 1/4 cup diced green bell pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded white cheddar cheese
Instructions
Preheat your oven to 450°F.
Roll out the pizza dough and place it onto a lightly greased pizza pan.
Evenly distribute the crab meat and shrimp over the dough.
Add the crushed pineapple, mushrooms, black olives, and diced green pepper.
Sprinkle mozzarella and white cheddar cheese generously over the top.
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted, bubbly, and slightly browned.
Remove from the oven, let cool slightly, then slice and serve.
Tip:Make sure the pineapple is well-drained to avoid excess moisture on the pizza.
