Watermelon soup is a refreshing and delicious option for hot summer days. Light and juicy, it’s the perfect way to cool down while enjoying something healthy and flavorful.
Ingredients:
6 slices of watermelon
2 cucumbers
2 red bell peppers
1 small onion
1/2 hot pepper
Juice of 1/2 lemon
2 tablespoons olive oil
Fresh mint
Small piece of ginger
1 tablespoon honey
1/2 cup pineapple juice
Peel and deseed the watermelon, then cut it into cubes. Reserve some for garnish, and place the rest in a blender. Add peeled and chopped cucumbers, peppers, onion, lemon juice, olive oil, and fresh mint. Blend for ten seconds.
Then add grated ginger, honey, and pineapple juice to the blender, and blend for another 30 seconds.
Transfer to a large bowl and chill well in the refrigerator. Garnish with small cubes of watermelon and fresh mint leaves before serving.
