Vintage Salad Recipe – Field of mushrooms ingredients:
350-400 grams of mushrooms,
100-150 grams of cow’s cheese / hard and dry,
juice of one lemon,
about 100 grams of canned peas,
100 grams of mayonnaise,
a little vegetable oil,
optional: coriander or spices of your choice,
salt,
black or green pepper.
Method of preparation
If the mushrooms are fresh, clean them, wash them and fry them in hot oil. After that, take them out of the pan and when they cool down a bit, mix them with the other ingredients. At the end, season the salad as desired and make the decoration.
Bon Appetit!
photo credit wallpaperflare.com
