Vegetable Soup ingredients:
1 small leek,
a little sunflower oil,
½ cup peas,
½ cup green beans, cut into pieces,
½ cup cauliflower torn into small florets,
½ cup kale cut into sticks,
1 slice of fresh bell pepper cut into cubes,
1 small fresh tomato, peeled and diced,
1 small fresh carrot cut into cubes,
1 small celery cut into cubes,
1 smaller celery root,
1 small potato,
salt, pepper.
Preparation
Finely chop the carrot, celery and parsley root and fry in oil. Add other vegetables and fry a little. Add water and boil.
Sprinkle with chopped parsley and celery leaves.
photo credit peakpx.com
