Triple Cheese Macaroni Ingredients:
8 ounces elbow macaroni,
2 eggs,
3/4 cup whole milk,
1/2 cup half and half,
1/2 cup heavy cream,
1/2 teaspoon chopped parsley,
1/4 teaspoon sugar,
Pinch cayenne pepper,
3/4 teaspoon sea salt,
1/2 tablespoon ranch seasoning,
10 ounces sharp cheddar cheese, grated,
5 ounces Monterey Jack cheese, grated,
5 ounces Parmesan cheese, grated.
Preheat the oven to 350F. Cook the macaroni according to package directions,drain and set aside. In a large mixing bowl, beat the eggs. Add the milk,half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning andmix until well blended. Add the macaroni, cheddar, Monterey Jack andParmesan cheeses and mix until fully incorporated. Pour into a large bakingdish. Cover the dish with plastic wrap, then cover with aluminum foil andbake for 30 to 35 minutes.
source e-cookbook
kitchenmagic3
