Tortillas with Vegetables and Cream Cheese Spread are an easy, flavorful meal made with tender seasoned chicken, colorful vegetables, a creamy tomato sauce, and a smooth layer of cream cheese spread. Wrapped in a warm tortilla, every bite is creamy, savory, and satisfying. This simple recipe is perfect for a quick lunch, an easy dinner, or whenever you want something delicious without spending hours in the kitchen.
Tortillas with Vegetables and Cream Cheese Spread
INGREDIENTS: tortilla wraps / 1 onion / 2.2 lb chicken breast / tomato sauce / cooking cream / vegetables of your choice (zucchini, bell pepper, mushrooms…) / cream cheese spread
PREPARATION: Cut the chicken breast into small cubes, season it, and sauté it with the onion and a little water. When the meat is cooked, add chopped bell pepper, corn, or any other vegetables you like, and continue cooking. Add tomato sauce, a little cooking cream, and let everything cook together.
Warm the tortilla wraps in a pan or microwave, then spread them with cream cheese. Add green lettuce, spinach, arugula, or any other fresh vegetables you like. Top with the chicken and vegetable mixture.
