Tiger Cake – Bake a sponge cake of 7 eggs, 7 tablespoons of sugar and 7 tablespoons of flour in a large greased pan.
Required ingredients for the filling:
1/2 liter of milk
1 margarine
4 egg yolks
200 g of sugar
100 g of chocolate (or 2-3 tablespoons of cocoa)
250 g of ground walnuts
a little rum (optional)
Tiger cake method of preparation: Boil margarine in 1/2 liter of milk. Add egg yolks beaten with sugar. Add chocolate or 2-3 tablespoons of cocoa. Then add ground walnuts and, if desired, a little rum. Cut or tear the pisco into pieces. Mix the warm filling with biscuits.
Shape a cake or a roll.
Beat 4 egg whites with 12 tablespoons of sugar and spread on the cooled cake.
Instead of foam, you can put whip cream.
