If you’re looking to elevate your kitchen game, this thyme and peppercorn-infused olive oil is a must-try. Inspired by gourmet flavors from around the world, it’s perfect for drizzling on roasted veggies, salads, or even crusty bread. Simple to make but packed with flavor, it’s a pantry upgrade that tastes as good as it smells.
Ingredients:
- 2 tablespoons pink peppercorns
- 2 tablespoons black peppercorns
- 1 teaspoon coarse sea salt
- 6 fresh thyme sprigs, rinsed and dried
- 1 cup extra-virgin olive oil
Instructions:
- In a clean glass bottle, add 1 tablespoon each of the pink and black peppercorns.
- Crush the remaining peppercorns with the salt using a mortar and pestle or the back of a spoon, then add to the bottle.
- Insert the thyme sprigs and pour the olive oil over everything, ensuring all herbs are submerged.
- Seal tightly and store in a cool, dark spot. Let it infuse for 6 weeks, gently shaking every few days to release the flavors.
This vibrant infused oil adds a gourmet touch to everyday meals and makes a fantastic homemade gift for food lovers.
