Eggs and Peas Ingredients:
1 small onion, chopped,
1 28 oz. can crushed tomatoes,
4 tablespoons oil,
1 small pkg. frozen peas,
4 eggs or as many as you like,
salt and pepper to taste.
Sauté onion in oil.
Add tomatoes, salt, pepper.
Add frozen peas, rinse in cold water first.
Cook until peas are done.
Break whole eggs into the hot mixture.
Cover and simmer until eggs are set.
source oldworldrecipes
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