This is a recipe for three good salads.
Green bean salad with garlic
Ingredients
1/2 kg green beans,
Apple vinegar
2 to 3 cloves of garlic, finely chopped,
oil.
Method of preparation
Cut the green beans into 2-3 cm pieces and put them in a pan with a little water and oil. Cover and simmer over low heat.
Let it cool, then add salt and 2-3 tablespoons of oil, the same amount of apple cider vinegar and 3 cloves of finely chopped garlic. Cool in the refrigerator before serving.
Radish Sour Cream Salad
Ingredients:
2-3 bundles of radishes,
130-170 grams of sour cream,
oil,
pepper, salt,
lemon juice.
Method of preparation
Wash the radishes well, then cut them unpeeled into thin leaves, and add salt. Put the sliced radishes in a bowl, then pour over the sour cream that you whipped well beforehand, and add 1 coffee cup of oil, a little salt, pepper and lemon juice to it. Chill the radish leaves covered in this way and they are ready for the table! It is best to serve them with lamb or chicken meat, although they go very well with all types of meat.
Broccoli salad with sunflower seeds
Ingredients:
500 g of broccoli florets,
3 deciliters of strained yogurt (meaning thick),
1 deciliter of mayonnaise (can be low-calorie),
1/2 deciliter of sugar,
1 tablespoon of apple cider vinegar,
1/2 red onion cut into ribs,
1 deciliter of toasted sunflower seeds.
Method of preparation
Mix yogurt, mayonnaise, sugar, vinegar to make it like a cream (with a stick mixer). Mix the broccoli with the onion, seeds, then pour over the resulting cream and mix everything well. Put it in the fridge overnight. Before serving, decorate with onions and seeds.
This salad is very tasty, you must try it.
I’m making another one. I steam broccoli (as I did for this one), then add a few cloves of finely chopped garlic, crumble some white cheese, about 150 grams, and one sour cream.
Author: liliy-hipp
