These five flavorful salads bring a variety of fresh, savory, and tangy options to your table. From a vibrant Mediterranean tomato salad to a hearty cheese and dried peach combination, each recipe is simple to prepare and perfect for any occasion.
Mediterranean Tomato Salad
- 2 large tomatoes, chopped
- 2 cloves garlic, finely minced
- 2 roasted red bell peppers, peeled and chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 3 tablespoons olive oil
Ham, Mushroom, and Olive Salad
- 10.5 oz ham, diced
- 12 oz marinated mushrooms, chopped
- 1 bunch green onions, chopped
- 1 cup mixed olives (stuffed, green, black), chopped
- 1/2 cup mayonnaise
- 1 1/4 cups sour cream
- 1 tablespoon mustard
- Juice of 1 lemon
- Salt and pepper to taste
Grilled Corn and Tomato Salad
- 4 ears of corn, grilled and kernels removed
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Juice of 1 lime
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
White Cheese Salad
- 7 oz ham, diced
- 3 small containers (8 oz each) cream cheese
- 3.5 oz mild cheese, grated
- 3 boiled eggs, chopped
- 3 medium boiled potatoes, grated
- 3/4 cup sour cream
- 2/3 cup mayonnaise
- Salt and black pepper to taste
Cheese and Dried Peach Salad
- 28 oz cheese, cubed
- 3.5 oz dried peaches, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 1/2 tablespoons vinegar (apple cider or white)
- Salt and pepper to taste
