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  • ROASTED PORK LOIN WITH DRIED PLUMS

    ROASTED PORK LOIN WITH DRIED PLUMS COMPONENTS:1 kg of pork loin,300 g of prunes,vegetable oil or olive oil,salt and pepper, 1/2 packet of dried savory, 1 teaspoon of Provencal herbs,6 toothpicks,3/4 cup of broth or…

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