• The Tart Jewel of Northern Gardens: A History of the Red Currant

    Walk into any Scandinavian kitchen in late July, and you will likely find a woman in an apron standing over a steaming pot of ruby-red jelly, the air thick with the sharp, wine-like aroma of…

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  • Red Currant Sorbet

    When the summer heat kicks in, there’s nothing quite like a homemade sorbet to keep things fresh and light. This red currant sorbet is intensely flavorful, beautifully colored, and surprisingly easy to make. Whether you…

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