• Torta Di Spinaci

    Torta Di Spinaci ingredients: 10 oz. spinach, blanched 1 minute, drained, dried and chopped,2 cups all purpose flour, extra for kneading dough,1/2 cup unsalted butter(4 oz.),1 egg yoke plus 3 whole eggs, beaten,3 tbs milk,1/4…

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  • Semolina Halva Recipe

    Semolina Halva Ingredients: 250 grams butter,500 grams semolina,500 grams sugar,100 grams pine nuts,1/2 litre milk Melt all the butter in a saucepan. Add the pine nuts and brown 3 minutes. Add the semolina and cook…

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  • Pesto Genovese Recipe

    Some sauces demand perfection. Pesto Genovese rewards simplicity. This vibrant green creation from Italy’s Ligurian coast transforms five humble ingredients into something that tastes like Mediterranean sunshine captured in a jar. The magic lies in…

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  • Pilaf with Pine Nuts and Raisins

    This recipe was taken from the September 1999 issue of Vegetarian Times. Pilaf with Pine Nuts and Raisins Ingredients: Olive oil cooking spray1/2 cup chopped onion1 clove garlic minced1 cup long-grain white or brown rice1/4 cup…

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