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    Vegetarian Moussaka

    Made with spinach, carrots, rice, and a creamy egg topping, Vegetarian Moussaka it’s a delicious and wholesome bake that’s easy to prepare. Perfect for a meatless lunch or dinner, it’s hearty, comforting, and full of…

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  • Crispy Pumpkin Balls & Lemon-Stuffed Mushrooms

    Here’s a delightful vegetarian combo that’s perfect for any season: golden, crispy pumpkin balls with a surprise olive center, paired with oven-roasted mushrooms filled with a bright lemony filling. These dishes are easy to make,…

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  • Mushroom Pie

    Mushrooms are always a great choice when you want something savory, satisfying, and simple. This mushroom pie uses flaky phyllo, gooey cheese, and sautéed mushrooms for a golden, meatless dish that’s packed with flavor. Ingredients:…

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  • How to Cook Beans for Lent: A Simple and Tasty Recipe

    Lent is the perfect time to prepare simple and flavorful plant-based meals. Beans are a great choice for a healthy, filling dish. Here’s a classic, easy recipe for Lenten beans that even beginners in the…

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