Beetroot

18 Jun

The Root That Bled Into History: How the Beet Humbled and Conquered the Kitchen

The beet is a vegetable with an identity crisis that spans millennia. For most of its history, nobody wanted the part we now consider essential. The thick, crimson root that today gets roasted, juiced, and…
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9 Feb

Beetroot

Beetroot supplies the body with energy, minerals and vitamins. It is rich in numerous useful nutrients and according to the nutritionist’s recommendation, it should be on the table every day. This root contains carbohydrates, so…
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3 May

Raw Beet Salad

Raw Beet Salad ingredients: 1 large beet,1 apple,1 parsnip,1-2 carrots,some chopped parsley,juice of 1 lemon,salt and a little sugar. Preparation:Wash, grate, season and mix all vegetables.P.S. If you want the salad to be more compact,…
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24 Apr

Carrot & Beetroot Salad

Carrot & Beetroot Salad ingredients: ¼ kilogram of carrots,¼ kilogram of beets,horseradish or radish root,3 spoons of oil,5 tablespoons of diluted vinegar,salt. PreparationWash carrots, beets, radishes or horseradish well, clean them and grate them separately…
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17 Nov

Beetroot

Beetroot is an extremely healthy food that we should never forget when preparing winter food. Pickled Beets Recipe INGREDIENTS: PREPARATION: Wash the beetroots and cut off the tops, leaving 2.5 centimeters so that they do…
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3 Oct

Beetroot sauce

Beetroot sauce ingredients: 750 grams of fresh beets (peeled, coarsely grated),1 red onion (chopped),400 grams of green apples (peeled, cut into pieces),410 milliliters of wine vinegar,95 grams of brown sugar,125 grams of white sugar,2 teaspoons…
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