Beetroot sauce ingredients:
750 grams of fresh beets (peeled, coarsely grated),
1 red onion (chopped),
400 grams of green apples (peeled, cut into pieces),
410 milliliters of wine vinegar,
95 grams of brown sugar,
125 grams of white sugar,
2 teaspoons of lemon juice,
2 tablespoons of salt.
Preparation:
Put all the ingredients in a large pot and cook until boiling (be careful not to boil). Stir over low heat until the sugar dissolves. Bring to a boil and cook, stirring, for another 30 minutes (the sauce thickens). Fill the jars (sterilized) and close, turn upside down for 2 min, turn and let cool. It takes a month for the aroma to develop. After opening, keep in the refrigerator. Period of use – 12 months
