Carrot & Beetroot Salad ingredients:
¼ kilogram of carrots,
¼ kilogram of beets,
horseradish or radish root,
3 spoons of oil,
5 tablespoons of diluted vinegar,
salt.
Preparation
Wash carrots, beets, radishes or horseradish well, clean them and grate them separately and salt them. Season each vegetable separately and place in a bowl separately from each other. If desired, it can be decorated with parsley leaves.
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