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    Caesar Salad

    Caesar Salad – 1–2 romaine hearts, broken up into bite size pieces;CAESAR SALAD DRESSING:1 clove garlic, minced,½ cup extra virgin olive oil,½ teaspoon salt,¼ teaspoon freshly ground pepper,¼ teaspoon dry mustard,1½ teaspoons Worcestershire sauce,(French’s is…

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  • Artichokes in Olive Oil

    A fresh, light Turkish-style artichoke dish simmered in olive oil with tender vegetables, citrus, and herbs. Perfect for warm-weather lunches or as an elegant side dish. Ingredients (Serves 6) 1 medium carrot, cut into thin…

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