I make Swiss carrot cake in the following way. Ingredients:
7 egg yolks,
300 grams of sugar,
a bit of salt,
ground cinnamon and clove powder,
200 grams of finely grated carrot,
120 grams each of peeled ground almonds and hazelnuts,
50 g of bread crumbs,
50 g of sharp flour
1 tablespoon of baking powder,
5 egg whites.
Preparation
Beat egg yolks, 200 grams of sugar, salt, cinnamon, cloves. Mix carrots, almonds, hazelnuts and crumbs, as well as sifted flour and baking powder. Make a stiff egg white with the remaining sugar, then carefully mix it into the dough. Pour into a greased mold, level its surface and put in the oven. Of course, the oven should be heated to 190 degrees Celsius, bake for 45-55 minutes. It’s a little more complicated, but it’s very tasty. If possible, let it sit for two days before serving.
