This Sweet Cabbage Pie is a simple yet delicious dish that combines the mild flavor of sautéed cabbage with the richness of ground walnuts.
Ingredients:
- 1 kg finely shredded sweet cabbage
- 0.5 kg thin pie crusts
- 200 g ground walnuts
- Salt and pepper to taste
- Oil
Preparation: Sauté the cabbage in oil, stirring occasionally, until all the liquid evaporates. Let it cool.
Once cooled, mix in the walnuts, salt, and pepper.
In a baking tray, layer three sheets of dough, brushing each with oil. Spread a layer of the cabbage mixture on top, then add another three sheets of dough, and repeat the process until the filling is used up. The top layer must be dough. Brush the top layer with oil and water, then place the tray in a preheated oven at 200°C and bake for about 25-30 minutes, or until the top layer turns golden brown.
