Fluffy and flavorful, these savory muffins are a perfect treat for brunch, snacks, or a light appetizer. Packed with cheese, fresh green onions, and bits of ham, they are easy to make and delicious served warm.
Ingredients:
- 1½ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 cup milk
- 2 tbsp melted butter
- ½ cup crumbled feta cheese
- ½ cup finely chopped green onions
- ½ cup diced cooked ham or pancetta
Instructions:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the eggs with milk and melted butter until smooth. Gradually stir in the dry ingredients until just combined.
- Fold in feta cheese, chopped green onions, and ham pieces. Mix gently to evenly distribute.
- Lightly grease a 12-cup muffin tin. Spoon the batter into each cup, filling about two-thirds full.
- Preheat oven to 400°F. Bake muffins for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before serving. Enjoy warm, plain, or with a dipping sauce.
