Sweet and smooth plum liqueur made with fresh plums, sugar, vodka, and brandy. It takes time to age but makes a tasty drink or cooking ingredient.
Summer Plum Liqueur Ingredients:
2 lbs. plums,
2 cups granulated sugar,
2 cups vodka,
0.5 cup brandy
Wash plums and pat dry. Cut plums in half or smaller; pit. Place plums in aging container. Pour sugar over plums, stir. Add vodka and brandy stirring to partly disolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally.
Place a strainer over large bowl and strain liqueur. Press liquid from plums with the back of a wooden spoon. Discard plum
pulp. Re-strain liqueur through cloth until clear. Bottle as desired.
Ready for drinking or cooking but best if aged another month.
