Stuffed chicken breast- Cut the chicken breast lengthwise into thin slices, put cellophane in between (so it won’t fall apart) and beat them a little. Put them in a plate, add salt, pepper and a spoonful of mustard… you can also add a little oregano, spread it carefully on the breast and let it stand for an hour After that, put a leaf of green salad and a piece of cheese (any semi-hard cheese) on a piece of chicken, if desired… roll it, then in eggs and breadcrumbs and fry until golden brown. You can also fill them with a mixture of young cheese and spinach, or cheese and mushroom… but for me this first one is the best, the others kill the smell of chicken…
kitchenmagic3
